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If you’re looking for inspiration in the kitchen, why not try one of our recipe cards? Created by chefs working right here in the National Park, and focusing on using local produce, we promise you don’t need a Michelin star to whip up any of these tasty treats!

Puddledub pork


Posted in Recipes

Allan McLaughlin, Head Chef at The Loch Lomond Arms, Luss - serves 14

Festive: Breast of pheasant with caramelised apples


Posted in Recipes

A recipe by Nick Nairn from his Lake of Menteith Cook School - serves 4. Buy a whole pheasant from the butcher then remove the breasts for pan-frying. The meaty carcass can be used for delicious stock or soup. If…

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